Jennifer'S Best Toffee

1. 1

   In a large heavy bottomed saucepan, combine the butter, sugar and salt.

2. 2

   Cook over medium heat, stirring until butter is melted. Allow to come to a boil and cook until the mixture becomes a dark amber color and the temp is 285 degrees.

3. 3

   While the toffee is cooking cover a large baking sheet with foil or parchment.

4. 4

   A soon as the toffee reaches the proper temp, pour it out onto the baking sheet.

5. 5

   Sprinkle Choc Chips over the top and let set for a minute.

6. 6

   Spread the chocolate into a thin layer once it has melted.

7. 7

   Sprinkle the nuts over the chocolate if preferred.

8. 8

   Place the toffee in the refrigerator to set.

9. 9

   Break into small pieces and store in air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.