Mock Marshmallow Frosting

1. 1

   Place flour

2. 2

   in

3. 3

   a small saucepan.

4. 4

   Add milk gradually, stirring

5. 5

   constantly

6. 6

   until

7. 7

   mixture

8. 8

   is

9. 9

   smooth

10. 10

    and blended. Place mixture

11. 11

    over moderately low heat (about 225u00b0) and cook, stirring

12. 12

    constantly,

13. 13

    until

14. 14

    thickened

15. 15

    and smooth.

16. 16

    (Mixture will be

17. 17

    fairly

18. 18

    stiff.) Cool.

19. 19

    Place butter in the small bowl of an

20. 20

    electric mixer and beat until creamy.

21. 21

    Add sugar gradually and beat

22. 22

    until

23. 23

    mixture is light.

24. 24

    Add the cooled flour mixture and beat

25. 25

    at high speed until the mixture is light and fluffy, about 1 to 2 minutes.

26. 26

    Gently fold in vanilla.

27. 27

    Makes enough to frost the top of a 9-inch cake.

No nutritional information available.

No additional tips available.