How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Corn Bread?

You need 9 ingredients. The key ingredients include: 1 (4 oz.) can cream-style corn, 3/4 c. milk, 1/3 c. oil, 2 eggs, and more.

Is Chile Corn Bread suitable as general?

Yes, Chile Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile Corn Bread Recipe

Name: Chile Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can cream-style corn; 3/4 c. milk; 1/3 c. oil; 2 eggs; 1 c. corn meal; 1/2 tsp. soda; 1/2 tsp. salt; 1 1/2 c. Longhorn cheese, grated; 1 (4 oz.) can or 1/2 c. chiles, cut up

Chile Corn Bread – a delicious recipe with cream-style, milk, oil, eggs, corn meal, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4 oz.) can cream-style corn
3/4 c. milk
1/3 c. oil
2 eggs
1 c. corn meal
1/2 tsp. soda
1/2 tsp. salt
1 1/2 c. Longhorn cheese, grated
1 (4 oz.) can or 1/2 c. chiles, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
General

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