Jennie's Potato Soup

1. 1

   Saute diced onion in 1 tbs oil in large soup pot until soft.

2. 2

   Cut up canned potatoes into chunks or peel fresh potatoes and cut into chunks.

3. 3

   Add potatoes, cans of soup, heavy cream, broth and potatoes to soup pot.

4. 4

   Heat to an almost boil then simmer until potatoes (if raw) are soft.

5. 5

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.