Jennie's Favorite Breakfast Burritos Recipe

Name: Jennie's Favorite Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 2 -3 garlic cloves, minced; 1 cup ham, diced; 12 lb bacon; 4 -5 lbs potatoes, diced; 6 eggs, beaten; 1 cup cheddar cheese or 1 cup monterey jack cheese; 4 -6 flour tortillas (burrito size)

Servings: persons

1
Cook bacon in skillet and drain on paper towels.
2
Crumble bacon into smaller pieces.
3
Drain most of the grease from the pan and add onion & bell peppers.
4
Saute' in pan until onion starts to turn clear.
5
Add garlic & ham and continue to cook until ham is slightly browned.
6
Add potatoes and cook until potatoes are browned or softened.
7
Add beaten eggs and crumbled bacon.
8
Stir together until eggs are set.
9
Add desired amount to middle of tortilla and add desired amount of cheese.
10
You can either add in the salsa at this point or you can serve the salsa on the side.
11
Fold burrito sides inward and roll to form burrito shape.
12
Enjoy!
13
**If OAMC, flash freeze at this point.
14
To re-heat bake in 350F degree oven for 10 minutes to warm through.
15
Eat on the go, yum!

8324

kcal

Calories

603

Fat

130

Carbs

556

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium green bell pepper, chopped, 1 medium red bell pepper, chopped, 2 -3 garlic cloves, minced, and more.

Yes, Jennie's Favorite Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jennie's Favorite Breakfast Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions