How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Oatmeal Pancakes?

You need 10 ingredients. The key ingredients include: 2 cups buttermilk, 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup cornmeal, and more.

Is Buttermilk Oatmeal Pancakes suitable as breakfast?

Yes, Buttermilk Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Oatmeal Pancakes Recipe

Name: Buttermilk Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1 1/2 cups rolled oats; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 teaspoons baking powder; 1 1/2 teaspoons white sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs, beaten; 1/4 cup vegetable oil

Buttermilk Oatmeal Pancakes

Eats Now Editorial Team · 1239 kcal · Breakfast

Buttermilk Oatmeal Pancakes – a delicious recipe with buttermilk, rolled oats, all-purpose, cornmeal, baking powder, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Buttermilk Oatmeal Pancakes

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