Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root Recipe

Name: Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block Firm tofu; 1/2 a stalk Burdock root; 1/2 pack Shimeji mushrooms; 4 pieces Aburaage (a pack of 8); 1 Green onions for garnish; 40 ml * Water; 20 ml * Soy sauce; 20 ml * Sake; 20 ml * Mirin; 1 pinch * Umami seasoning (optional); 1 tbsp Sugar; 1 pinch Shichimi spice (optional); 1 tbsp Sesame oil

Servings: persons

1/2 block Firm tofu
1/2 a stalk Burdock root
1/2 pack Shimeji mushrooms
4 pieces Aburaage (a pack of 8)
1 Green onions for garnish
40 ml * Water
20 ml * Soy sauce
20 ml * Sake
20 ml * Mirin
1 pinch * Umami seasoning (optional)
1 tbsp Sugar
1 pinch Shichimi spice (optional)
1 tbsp Sesame oil

1
Slice the burdock root on the diagonal and soak in water to get rid of the bitterness.
2
Cut the aburaage into 5 mm wide pieces, chop the green onion finely, and shred the shimeji mushroom apart into small clusters.
3
Put some sesame oil in a frying pan and lightly stir fry the well-drained burdock root.
4
Add the aburaage, shimeji mushrooms and sugar and keep stir frying.
5
Crumble the tofu with your hands and add to the frying pan.
6
Shake the frying pan gently while cooking.
7
Add the * ingredients -- water, soy sauce, sake, mirin and umami seasoning -- while shaking the frying pan so that the sauce gets evenly distributed.
8
Add shichimi spice and green onion as garnish.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 block Firm tofu, 1/2 a stalk Burdock root, 1/2 pack Shimeji mushrooms, 4 pieces Aburaage (a pack of 8), and more.

Yes, Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root

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