Rosemary Chicken - Low Carb

1. 1

   Preheat oven to 375.

2. 2

   Mix all ingredients in a small sauce pan and heat on med-low until butter is melted, stir and set aside.

3. 3

   Place chicken skin side down in a baking dish (choose a baking dish that the chicken fits in snuggly).

4. 4

   Pour the sauce over the chicken.

5. 5

   Bake for 30 minutes.

6. 6

   Turn chicken over, baste& bake 30 more minutes or until top is crisp& chicken is cooked through.

7. 7

   Serve it with Rice& steamed veggies.

8. 8

   If low-carbing just skip the rice, pour the sauce over the veggies, so good.

9. 9

   I have made it with boneless skinless breasts, it's still good, we just prefer it this way (be sure and adjust the baking time).

10. 10

    I have never substituted real garlic for the garlic juice and personally wouldn't, but you can try.

11. 11

    BUT- If you have never tried garlic juice I highly recommend it, it is different than real garlic, it gives a wonderful flavor!

* Per serving · 4 servings · Values may vary.

No additional tips available.