Jenni'S Chicken Fried Steaks

1. 1

   Cut steaks into serving size portions.

2. 2

   Mix together the wet ingredients. Marinate steaks in milk mixture for about 5-10 minutes.

3. 3

   Mix together the dry ingredients and heat oil until the handle of a wooden spoon sizzles when you put it inches ( I would imagine about 350 degrees.).

4. 4

   Coat steaks in flour mixture and fry until cooked through and golden- about 20 minutes.

5. 5

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.