How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenner'S Succulent Braciola, Italian Rolled Beef In Tomato Sauce?

You need 16 ingredients. The key ingredients include: 1 lb top round steak, pounded thin, 1/2 cup Italian seasoned breadcrumbs, 1/2 cup parmesan cheese, 3 garlic cloves, chopped, and more.

Is Jenner'S Succulent Braciola, Italian Rolled Beef In Tomato Sauce suitable as meat & poultry?

Yes, Jenner'S Succulent Braciola, Italian Rolled Beef In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jenner'S Succulent Braciola, Italian Rolled Beef In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenner'S Succulent Braciola, Italian Rolled Beef In

Name: Jenner'S Succulent Braciola, Italian Rolled Beef In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round steak, pounded thin; 1/2 cup Italian seasoned breadcrumbs; 1/2 cup parmesan cheese; 3 garlic cloves, chopped; 1/2 cup spinach, drained; salt and pepper; 2 tablespoons olive oil; For Sauce; 1 (28 ounce) can tomato sauce; 1 bay leaf; 1 tablespoon garlic powder; 1 teaspoon parsley; 1 teaspoon basil; 1 teaspoon oregano; 2 garlic cloves, chopped; drizzle olive oil

Try this homemade Jenner'S Succulent Braciola, Italian Rolled Beef In Tomato Sauce recipe the whole family will love. Made with thin, Italian seasoned b…

This Jenner'S Succulent Braciola, Italian Rolled Beef In Tomato Sauce relies on simple, everyday ingredients such as italian seasoned breadcrumbs, parmesan cheese, garlic cloves, chopped and spinach, drained. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jenner'S Succulent Braciola, Italian Rolled Beef In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions