Jenna'S Favorite Homemade Applesauce

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   Peel apples and cut them into quarters. Remove the cores and seeds. Cut each quarter into half. Place apples into a saucepan and cover halfway with water. Cook on medium heat until tender. Mash them with a fork or use a blender. Put the apples back into the pan and add the sugar. Cover the apples with cinnamon. Cook on low heat for 3 minutes. Allow to cool a little.

* Per serving · 4 servings · Values may vary.

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