Butterscotch/Chocolate Popcorn

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   1.

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   Pour oil into a medium sized pot (use one with a lidyoull need it in a second) and add popcorn kernels.

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   This should be enough to just cover the bottom of your pot.

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   2.

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   Cover the pot with the lid and cook over medium heat.

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   Shake the pan every once in a while to move the kernels around.

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   3.

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   Popcorn is done when the popping sound slows and only happens every 4-5 seconds.

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   Remove pot from the heat.

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    4.

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    Lay out cooked popcorn on a baking sheet that youve lined with parchment paper.

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    Remove any un-popped kernels.

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    5.

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    Melt butterscotch chips in the microwave.

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    Heat them for 30 seconds at a time, stirring in between each additional 30 second increment.

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    Once its smooth and melted, drizzle it over the popcorn.

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    6.

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    Melt semi-sweet chocolate chips in the same method then drizzle it over the top of the popcorn.

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    7.

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    Wait for 15 minutes for it to harden and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.