How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 5 ingredients. The key ingredients include: 2 sweet potatoes (about 1 pound), scrubbed and cut into wedges, 1 (1-pound) bag baby carrots, 1 bunch parsnips, peeled and cut into 1-inch pieces, 1/3 cup extra-virgin olive oil, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes (about 1 pound), scrubbed and cut into wedges; 1 (1-pound) bag baby carrots; 1 bunch parsnips, peeled and cut into 1-inch pieces; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

Roasted Root Vegetables – a delicious recipe with sweet potatoes, baby carrots, parsnips, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sweet potatoes (about 1 pound), scrubbed and cut into wedges
1 (1-pound) bag baby carrots
1 bunch parsnips, peeled and cut into 1-inch pieces
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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Roasted Root Vegetables

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