Jenn'S Spicy Shrimp Alfredo Recipe

Name: Jenn'S Spicy Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb Shrimp (30-40 count, washed and deveined. You can leave the tails on or off.; 1/2 c diced yellow onion; 1 red bell pepper (diced); 1/2lb fresh diced mushrooms; 2-4 T butter; 6 T olive oil; 2 cloves diced garlic; 2 T ground red pepper (or to taste); salt and pepper to taste; fresh dried parsley; fresh grated parmesan; Alfredo Sauce; 2 cups Whipping Cream; 1/2 cup Parmesan Cheese, freshly grated; 1/2 cup Romano Cheese; 4 Tbsp Butter; 1 package angelhair pasta

Servings: persons

1lb Shrimp (30-40 count, washed and deveined. You can leave the tails on or off.
1/2 c diced yellow onion
1 red bell pepper (diced)
1/2lb fresh diced mushrooms
2-4 T butter
6 T olive oil
2 cloves diced garlic
2 T ground red pepper (or to taste)
salt and pepper to taste
fresh dried parsley
fresh grated parmesan
Alfredo Sauce
2 cups Whipping Cream
1/2 cup Parmesan Cheese, freshly grated
1/2 cup Romano Cheese
4 Tbsp Butter
1 package angelhair pasta

1
For alfredo, on low heat, heat butter; add cream and both cheeses; Do not boil. Just stir until creamy. For thinner sauce-add more cream. Thicker sauce add more cheese. Salt and pepper to taste.
2
In heavy sauce pan heat butter and 2 tablespoons olive oil. Add diced onions, peppers, and garlic. Add salt, pepper and red pepper to taste. Saute on medium heat until they just start to get tender. Add shrimp and cook until pink.
3
Cook Pasta as directed- add remaining olive oil once drained.
4
Once the alfredo sauce is done, add it to the shrimp mixture, let simmer for about 2-5 minutes so the flavors can marry. Serve shrimp mixture over pasta. Add the freshly chopped parsley and parmesan when you serve.

2654

kcal

Calories

254

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1lb Shrimp (30-40 count, washed and deveined. You can leave the tails on or off., 1/2 c diced yellow onion, 1 red bell pepper (diced), 1/2lb fresh diced mushrooms, and more.

Yes, Jenn'S Spicy Shrimp Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jenn'S Spicy Shrimp Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions