Luscious Pistachio Layers Recipe – a delicious recipe with Swiss chocolate cake mix, oil, pecans, cream cheese, sugar, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cake mix, oil and pecans in large bowl.
2
Remove 1/2 c. mix for crumb topping; set aside.
3
Grease bottom only of 13 x 9 pan.
4
spread remaining mix proportionately in pan.
5
Bake at 325 for 20 to 25 min.
6
Cold completely.
7
Increase oven temperature to 350 degrees.
8
Toast reserved 1/2 c. mix in 8 or possibly 9 inch cake pan for 10 to 15 min, stirring once.
9
Cold completely.
10
Break lumps with fork to make small crumbs.
11
For filling, beat cream cheese and sugar till smooth in large bowl.
12
Stir in 1 c. whipped topping.
13
Spread over cooled crust.
14
Chill.
15
Combine pudding mixes and lowfat milk.
16
Beat one minute.
17
Spread over cheese layer.
18
Sprinkle with reserved toasted crumbs.
19
Chill at least 2 hrs.
1259
kcal
Calories
90
g
Fat
105
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. Swiss chocolate cake mix, 1/2 c. oil, 1/2 c. pecans, minced, 1 pkg. cream cheese, softened (8 ounce.), and more.
Yes, Luscious Pistachio Layers Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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