Chocolate Pie

1. 1

   Mix sugar, cocoa, salt and flour.

2. 2

   Mix in a little of the milk and mix well to make a paste.

3. 3

   Add egg yolks and remainder of milk, mixing well.

4. 4

   Cook over medium heat, stirring to prevent lumping.

5. 5

   Cook until mixture thickens like pudding.

6. 6

   Remove from heat and add vanilla.

7. 7

   Pour into pie shell.

8. 8

   Beat egg whites until they thicken.

9. 9

   Add 2 Tbsp.

10. 10

    sugar.

11. 11

    Continue to beat until stiff.

12. 12

    Spread onto filling, making sure to spread to the edges to seal.

13. 13

    Bake in a hot oven just until meringue browns.

No additional tips available.