Jen's Sweet Potato Bisque Recipe

Name: Jen's Sweet Potato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1/2 small onion, diced; 2 cloves garlic, minced; Salt and freshly ground black pepper, for seasoning, plus 1 1/2 teaspoons salt; 1 cup frozen corn, thawed; 1 1/2 pounds sweet potatoes, peeled and diced; 2 cups chicken broth; 2 cups apple juice; 2 teaspoons poultry seasoning (recommended: Savory Spice Shop s Sage and Savory Stuffing Seasoning); 1/2 teaspoon finely ground white pepper; 1/8 teaspoon ground allspice; 1/8 teaspoon cayenne pepper; 1/2 cup heavy cream; Sage and Savory Croutons, for serving, recipe follows; Special Equipment: Immersion Blender; 1 cup cubed French bread; 2 tablespoons olive oil; 1 teaspoon poultry seasoning (recommended: Savory Spice Shop s Sage and Savory Stuffing Seasoning)

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1/2 small onion, diced
2 cloves garlic, minced
Salt and freshly ground black pepper, for seasoning, plus 1 1/2 teaspoons salt
1 cup frozen corn, thawed
1 1/2 pounds sweet potatoes, peeled and diced
2 cups chicken broth
2 cups apple juice
2 teaspoons poultry seasoning (recommended: Savory Spice Shop s Sage and Savory Stuffing Seasoning)
1/2 teaspoon finely ground white pepper
1/8 teaspoon ground allspice
1/8 teaspoon cayenne pepper
1/2 cup heavy cream
Sage and Savory Croutons, for serving, recipe follows
Special Equipment: Immersion Blender
1 cup cubed French bread
2 tablespoons olive oil
1 teaspoon poultry seasoning (recommended: Savory Spice Shop s Sage and Savory Stuffing Seasoning)

1
Add butter and oil to a large saucepan over medium-high heat.
2
Once the butter foams, add the onion and garlic and saute until soft, about 3 to 4 minutes.
3
Season with salt and pepper, to taste.
4
Add the corn and cook for 1 more minute.
5
Add the sweet potatoes, chicken broth, apple juice, 2 teaspoons seasoning, white pepper, remaining 1 1/2 teaspoons of salt, allspice, and cayenne.
6
Bring to a boil, then reduce the heat and simmer until the potatoes are cooked through and fork tender, about 20 minutes.
7
Use an immersion blender and puree the bisque until smooth.
8
Taste for seasoning, then stir in the heavy cream.
9
Rewarm over low heat.
10
Transfer to serving bowls and garnish with Sage and Savory Croutons.
11
Heat olive oil in saucepan over low heat.
12
Carefully add the bread to the saucepan and toss until browned.
13
While browning, sprinkle with poultry seasoning.
14
Transfer to a bowl and set aside.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1/2 small onion, diced, 2 cloves garlic, minced, and more.

Yes, Jen's Sweet Potato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen's Sweet Potato Bisque

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