How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beer Cheese Soup?

You need 11 ingredients. The key ingredients include: 4 slices raw bacon, cut into strips, 1/2 yellow onion, diced, 1 stalk celery, diced, 1 carrot, diced, and more.

Is Slow Cooker Beer Cheese Soup suitable as soups & stews?

Yes, Slow Cooker Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beer Cheese Soup Recipe

Name: Slow Cooker Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices raw bacon, cut into strips; 1/2 yellow onion, diced; 1 stalk celery, diced; 1 carrot, diced; 1/4 cup all purpose flour; 1 quart chicken broth; 1 bottle lager beer; 2 cups heavy cream; 4 ounces Crystal Farms American Cheese Slices; 2 cups Crystal Farms Shredded Cheddar Cheese; Recommended Crystal Farms Product Substitution: Crystal Farms Reduced Fat Medium Cheddar Cheese

Warm up with this hearty Slow Cooker Beer Cheese Soup recipe. Made with bacon, yellow onion, celery and carrot. Easy step-by-step instructions included.

This Slow Cooker Beer Cheese Soup relies on simple, everyday ingredients such as raw bacon, cut into strips, yellow onion, diced, stalk celery, diced and carrot, diced. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Beer Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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