How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jen's Soup?

You need 10 ingredients. The key ingredients include: 1 large red onion, chopped, 1 teaspoon olive oil, 1 cup chopped celery, 4 cloves garlic, minced, and more.

Is Jen's Soup suitable as soups & stews?

Yes, Jen's Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jen's Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen's Soup Recipe

Name: Jen's Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, chopped; 1 teaspoon olive oil; 1 cup chopped celery; 4 cloves garlic, minced; 2 12 quarts chicken broth or 2 12 quarts vegetable broth; 1 ½ cups small shell pasta; 1 (14 1/2 ounce) can white beans, drained and rinsed; 1 cup shredded carrot; 8 ounces frozen green peas; shredded parmesan cheese (optional)

Warm up with this hearty Jen's Soup recipe. Made with red onion, olive oil, celery and garlic. Easy step-by-step instructions included.

This Jen's Soup relies on simple, everyday ingredients such as large red onion, chopped, olive oil, chopped celery and garlic, minced. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jen's Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions