Kale and Potato Soup with Turkey Sausage Recipe

Name: Kale and Potato Soup with Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 pound turkey or chicken sausage; 1 onion, chopped; 4 cloves garlic, cut into thin slices; 1 quart water; 2 cups canned low-sodium chicken broth or homemade stock; 1 1/2 teaspoons salt; 1 1/2 pound boiling potatoes, peeled and cut into 1/4-inch pieces; Pinch dried red-pepper flakes; 1 pound kale, stems removed, leaves shredded; 1/4 teaspoon fresh-ground black pepper

Servings: persons

1 tablespoon cooking oil
1 pound turkey or chicken sausage
1 onion, chopped
4 cloves garlic, cut into thin slices
1 quart water
2 cups canned low-sodium chicken broth or homemade stock
1 1/2 teaspoons salt
1 1/2 pound boiling potatoes, peeled and cut into 1/4-inch pieces
Pinch dried red-pepper flakes
1 pound kale, stems removed, leaves shredded
1/4 teaspoon fresh-ground black pepper

1
In a large pot, heat the oil over moderately low heat.
2
Add the sausage and cook, turning, until browned, about 10 minutes.
3
Remove the sausage from the pot and, when it is cool enough to handle, cut it into slices.
4
Pour off all but 1 tablespoon fat from the pan.
5
Add the onion and cook, stirring occasionally, until it is translucent, about 5 minutes.
6
Add the garlic to the pan and cook, stirring, for 1 minute longer.
7
Add the water, broth, and salt and bring the soup to a boil.
8
Add the sausage, potatoes, and red-pepper flakes and bring back to a simmer.
9
Cook, partially covered, for 2 minutes.
10
Add the kale and bring the soup back to a simmer.
11
Cook, partially covered, until the potatoes and kale are tender, about 6 minutes longer.
12
Add the black pepper.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 pound turkey or chicken sausage, 1 onion, chopped, 4 cloves garlic, cut into thin slices, and more.

Yes, Kale and Potato Soup with Turkey Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale and Potato Soup with Turkey Sausage

How did you like this recipe?

Frequently Asked Questions