Crockpot Beef Roll-Ups

1. 1

   Cut round 1/2 inch thick.

2. 2

   Trim separable fat and remove bone.

3. 3

   Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long.

4. 4

   Place bacon slices on steak strips and roll up, securing with small wooden picks.

5. 5

   Brown roll-ups slowly in hot oil in large frying-pan.

6. 6

   Remove roll-ups to crockpot.

7. 7

   Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.

8. 8

   Pour liquid over roll-ups.

9. 9

   Cook until done.

10. 10

    Remove roll-ups to warm serving dish.

11. 11

    Combine cornstarch and 1/2 cup water, mixing until smooth.

12. 12

    Add to liquid from crockpot and simmer, stirring constantly, 3 to 4 minutes or until thickened.

13. 13

    Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.