Jen'S Raspberry Coffee Cake

1. 1

   Combine flour and sugar, cut in butter.

2. 2

   Reserve 1 cup of the crumbs.

3. 3

   To the remaining crumbs add: egg, sour cream, salt, baking soda, baking powder and almond extract.

4. 4

   Mix well.

5. 5

   Spread into a 10 inch spring form baking pan.

6. 6

   Run batter slightly up the sides of the pan.

* Per serving · 4 servings · Values may vary.

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