Chocolate-Cinnamon Coffee Cake Recipe

Name: Chocolate-Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan; 1/2 cup blanched hazelnuts, chopped; 2 ounces bittersweet chocolate, chopped; 3/4 teaspoons ground cinnamon; 1 cup sugar, divided; 2 cups all-purpose flour; 3/4 teaspoons baking powder; 1/2 teaspoons baking soda; 1/4 teaspoons kosher salt; 1 teaspoon vanilla extract; 2 large eggs; 1 cup plain whole Greek yogurt

Servings: persons

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1/2 cup blanched hazelnuts, chopped
2 ounces bittersweet chocolate, chopped
3/4 teaspoons ground cinnamon
1 cup sugar, divided
2 cups all-purpose flour
3/4 teaspoons baking powder
1/2 teaspoons baking soda
1/4 teaspoons kosher salt
1 teaspoon vanilla extract
2 large eggs
1 cup plain whole Greek yogurt

1
["Preheat oven to 350u00b0F. Butter 8"" square baking pan; set aside. Toss hazelnuts, chocolate, cinnamon, and 1/4 cup sugar in a bowl.", "Whisk flour, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on high speed, beat butter and remaining 3/4 cup sugar in a large bowl until light and fluffy, about 3 minutes. Beat in vanilla. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides of bowl. With mixer on low speed, add dry ingredients in 3 additions, alternating with yogurt in 2 additions, beginning and ending with dry ingredients.", "Pour half of batter into prepared pan and smooth top; top with half of hazelnut mixture. Spoon remaining batter over and smooth top; top with remaining hazelnut mixture. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 40-45 minutes. Transfer pan to a wire rack; let cake cool in pan before turning out.", "DO AHEAD:"]

829

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan, 1/2 cup blanched hazelnuts, chopped, 2 ounces bittersweet chocolate, chopped, 3/4 teaspoons ground cinnamon, and more.

Yes, Chocolate-Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cinnamon Coffee Cake

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