Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 6 apples; 1/2 cup sugar; 1 tea vanilla; 1/2 tea cinnamon; 1/2 tea nutmeg; Topping; 1/2 cup chopped walnuts; 3/4 cup flour; 1/2 cup brown sugar; 3/4 cup rolled oats; 1/2 stick butter chilled & quartered; 1/2 cup water; 1 tea salt; 2 tea vanilla; 1 tea cinnamon; 1/2 tea nutmeg; Optional; raw sugar on top; good vanilla ice cream or gelato

Servings: persons

Filling
6 apples
1/2 cup sugar
1 tea vanilla
1/2 tea cinnamon
1/2 tea nutmeg
Topping
1/2 cup chopped walnuts
3/4 cup flour
1/2 cup brown sugar
3/4 cup rolled oats
1/2 stick butter chilled & quartered
1/2 cup water
1 tea salt
2 tea vanilla
1 tea cinnamon
1/2 tea nutmeg
Optional
raw sugar on top
good vanilla ice cream or gelato

1
Preheat oven to 350
2
Lightly butter casarole dish
3
Peel apples and cut into bite size portions or slivers
4
Mix apples with Filling ingredients
5
Mix dry Toppings ingredients in separate bowl (walnuts, flour, brown sugar, oats, salt, cinnamon, nutmeg)
6
Mix in butter with hands
7
Add vanilla to 1/2 cup water and set aside.
8
Bake for approx 15 minutes, then add vanilla water to any parts that are dry. Add more water if necessary.
9
Bake for approx. 45 additional minutes
10
Optional:
11
sprinkle raw sugar over top about half way through baking for a crispy finish
12
Serve with good vanilla ice cream, gelato, or yogart

932

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Filling, 6 apples, 1/2 cup sugar, 1 tea vanilla, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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