Jen'S Osso Buco Alla Milanese Recipe

Name: Jen'S Osso Buco Alla Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large osso buco, 300 grams, preferably white veal (2kg); 3/4 cups onion, finely chopped; 6 cloves garlic cloves, finely chopped; 3 Rosemary sprigs; 1.5 tablespoon Tomato Paste; 1.5 cup White Wine; 3 cups unsalted beef broth; 3 tablespoons Butter; 3 tablespoons Olive Oil; 3/4 cup Fresh parsley, finely chopped; 6 cloves Garlic cloves, finely chopped; 1.5 lemon rind, finely grated

Servings: persons

6 large osso buco, 300 grams, preferably white veal (2kg)
3/4 cups onion, finely chopped
6 cloves garlic cloves, finely chopped
3 Rosemary sprigs
1.5 tablespoon Tomato Paste
1.5 cup White Wine
3 cups unsalted beef broth
3 tablespoons Butter
3 tablespoons Olive Oil
3/4 cup Fresh parsley, finely chopped
6 cloves Garlic cloves, finely chopped
1.5 lemon rind, finely grated

1
1. In braising pan, at high heat, add butter, olive oil, onion, 4 chopped garlic cloves and rosemary. Cook until translucent, then remove from pot and set aside. Keep the pot on the stove.
2
2. Season meat with salt and pepper and dredge in flour. Shake well and place into the hot pot, searing until golden. Make sure meat is really dark when searing. Be generous with oil and waatch while browing.
3
3. Remove osso buco to a platter, drain any excess fat, and add cooked onion to the pot. Pour in the wine, deglaze pan, and let evaporate (high heat helps do this faster) - takes about 15 mins on high
4
4. Add tomatoe paste & all the stock and cover with a lid and simmer gently until meat is tender, at least 1.5 hours
5
5. Once tender, sprinkle gremolata on meat (combine parsley, lemon rind and 4 garlic cloves) and cook 2-3 minutes more. Don't make gremolata too far in advance as lemon rind dries out.
6
6. Remove osso buco and reduce sauce to desired thickness; strain if desired. Serve with saffron risotto or mashed potatoes

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large osso buco, 300 grams, preferably white veal (2kg), 3/4 cups onion, finely chopped, 6 cloves garlic cloves, finely chopped, 3 Rosemary sprigs, and more.

Yes, Jen'S Osso Buco Alla Milanese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen'S Osso Buco Alla Milanese

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