Connecticut Beef Dinner Recipe

Name: Connecticut Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 lb. rump roast, cut in cubes; 1 large onion, sliced; 1 c. water; 2 large potatoes, pared and thinly sliced; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. sour cream; 1 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 c. shredded Cheddar cheese; 1 1/2 c. cornflakes, crushed

Servings: persons

2 Tbsp. margarine
2 lb. rump roast, cut in cubes
1 large onion, sliced
1 c. water
2 large potatoes, pared and thinly sliced
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream
1 1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 1/2 c. cornflakes, crushed

1
Melt margarine in skillet.
2
Add beef, onion and water; cook to boiling.
3
Reduce heat, cover and simmer 50 minutes.
4
Heat oven to 350u00b0.
5
Pour meat mixture into greased baking pan (13 1/2 x 9 x 2-inch).
6
Arrange potatoes over meat.
7
Stir together soup, sour cream, milk, salt and pepper; pour over potatoes.
8
Sprinkle with cheese and cornflakes.
9
Bake uncovered 1 1/2 hours.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 lb. rump roast, cut in cubes, 1 large onion, sliced, 1 c. water, and more.

Yes, Connecticut Beef Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connecticut Beef Dinner

How did you like this recipe?

Frequently Asked Questions