Warm up with this hearty Vegetable-Meat Stew recipe. Made with lean ground beef, frozen corn, frozen carrots and potatoes. Easy step-by-step instruction…
This Vegetable-Meat Stew relies on simple, everyday ingredients such as lean ground beef, medium pkg. frozen corn, medium pkg. frozen carrots and potatoes, cut up. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026