Vegetable-Meat Stew

1. 1

   Fry meat and salt and pepper to taste.

2. 2

   Drain grease.

3. 3

   Put meat and all vegetables in a layer in a cooking pot.

4. 4

   Pour herb tomato sauce in and then fill with water.

5. 5

   Salt, pepper and garlic salt to taste.

6. 6

   Cook on low heat.

7. 7

   Feeds many people and stores easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.