How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Chicken In A Pot Soup?

You need 13 ingredients. The key ingredients include: 6 ounces japanese noodles, uncooked (soba or udon), 8 cups chicken broth, 12 ounces chicken breasts, skinned and boned, cut into 2 inch pieces, 1 cup carrot, very thinly sliced, and more.

Is Japanese Style Chicken In A Pot Soup suitable as soups & stews?

Yes, Japanese Style Chicken In A Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Style Chicken In A Pot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Chicken In A Pot Soup Recipe

Name: Japanese Style Chicken In A Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces japanese noodles, uncooked (soba or udon); 8 cups chicken broth; 12 ounces chicken breasts, skinned and boned, cut into 2 inch pieces; 1 cup carrot, very thinly sliced; 9 fresh shiitake mushrooms or 9 fresh black Chinese mushrooms, halved; 6 large napa cabbage leaves, cut into 2 inch squares; 1 (8 ounce) can bamboo shoots, drained; 3 green onions, cut into 2 inch pieces; 12 ounces firm tofu, drained and cut into 1 inch cubes; 1 tablespoon dry sherry; 1 dash pepper; 1 tablespoon soy sauce; 1/2 cup fresh parsley, chopped

Warm up with this hearty Japanese Style Chicken In A Pot Soup recipe. Made with japanese noodles, chicken broth, chicken breasts and carrot. Easy step-b…

This Japanese Style Chicken In A Pot Soup relies on simple, everyday ingredients such as chicken broth, carrot, very thinly sliced, dry sherry and pepper. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Style Chicken In A Pot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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