Jen's Ham & Cheese Toasted Sandwiches

1. 1

   Mix the softened butter with the mustard and spread on the bread slices.

2. 2

   Cover half of them with the ham and then place the remaining slices on top, butter side up.

3. 3

   Place a sheet of baking paper on a tray and place on sandwiches.

4. 4

   This can now be covered with plastic wrap & placed in the fridge until about 15 minutes before cooking to allow the sandwiches to come back to room temperature.

5. 5

   Toast the sandwiches under a hot grill butter side up until golden brown.

6. 6

   Turn them over and cover generously with grated cheese making sure you cover right to the edges so the crusts don't burn.

7. 7

   Return to under the hot grill and cook until the cheese is bubbling and golden brown.

8. 8

   Transfer to a board and cut into halves or quarters and serve immediately.

9. 9

   Enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.