Herb Roasted Eggs Recipe

Name: Herb Roasted Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 teaspoon thyme leaves, minced; 1 teaspoon oregano leaves, minced; 1 ½ tablespoons parsley, minced; 2 tablespoons parmesan cheese, grated; 12 large eggs; ¼ cup heavy cream; 2 tablespoons unsalted butter; salt and pepper; toasted French bread or brioche bread, for serving

Servings: persons

1
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
2
Combine the garlic, thyme, oregano, parsley, and parmesan cheese and set aside.
3
Carefully crack 3 eggs into each of 4 small bowls (you wont be baking them in these) without breaking the yolks.
4
Place four individual gratin dishes on a baking sheet.
5
Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly.
6
Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper.
7
Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked.
8
(Rotate the baking sheet once if they arent cooking evenly.
9
).
10
The eggs will continue to cook after you take them out of the oven.
11
Allow to set for 60 seconds and serve hot with toasted bread.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 1 teaspoon thyme leaves, minced, 1 teaspoon oregano leaves, minced, 1 ½ tablespoons parsley, minced, and more.

Yes, Herb Roasted Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Roasted Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions