Strawberry Nut Salad

1. 1

   In large container combine gelatin with boiling water, stirring until gelatin is dissolved.

2. 2

   Fold in all at once strawberries with juice, drained pineapple and nuts.

3. 3

   Turn half of mixture into a 12 x 8 x 2-inch dish as first layer.

4. 4

   Refrigerate until firm, about 1 1/2 hours.

5. 5

   Evenly spread with sour cream. Gently spoon rest of strawberry mixture.

6. 6

   Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.