Grilled Sirloin & Wild Rice Salad – a delicious recipe with long grain, lemon juice, olive oil, garlic, salt, beef top sirloin steak. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat the grill. Prepare the rice using package directions. Cool to room temperature. Combine the lemon juice, olive oil and garlic in a small mixing bowl and mix well. Season with salt and pepper. Reserve 1/4 c. of the olive oil mixture. Sprinkle the steaks with salt and pepper. Grill over medium-hot coals for 10 minutes for medium-rare, turning and basting once with the reserved olive oil mixture. Remove to a platter. Combine the remaining olive mixture, rice and artichokes in a large mixing bowl and toss lightly. Arrange the greens on 4 dinner plates. Top the greens with a mound of the rice mixture. Cut the steak into thin strips. Fan the steak strips on top of the rice mixture. Serve immediately.
732
kcal
Calories
41
g
Fat
56
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain & wild rice, 1/2 c. lemon juice, 1/3 c. olive oil, 4 garlic cloves, pressed, and more.
Yes, Grilled Sirloin & Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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