How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jen'S Easy Apricot, Cream & Ginger Scones?

You need 9 ingredients. The key ingredients include: 2 cups self raising flour, 1 pinch salt, 2 teaspoons sugar, 1/2 - 1 teaspoon ground ginger (use more if you like), and more.

Is Jen'S Easy Apricot, Cream & Ginger Scones suitable as baking & desserts?

Yes, Jen'S Easy Apricot, Cream & Ginger Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jen'S Easy Apricot, Cream & Ginger Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jen'S Easy Apricot, Cream & Ginger Scones Recipe

Name: Jen'S Easy Apricot, Cream & Ginger Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 1 pinch salt; 2 teaspoons sugar; 1/2 - 1 teaspoon ground ginger (use more if you like); 1/2 cup dried apricot (roughly chopped); 1/2 cup heavy cream, plus; 2 tablespoons heavy cream; 1/2 cup ginger ale, plus; 2 tablespoons ginger ale

Bake this irresistible Jen'S Easy Apricot, Cream & Ginger Scones at home. Made with flour, salt, sugar and ground ginger. Easy step-by-step instruction…

This Jen'S Easy Apricot, Cream & Ginger Scones relies on simple, everyday ingredients such as self raising flour, salt, sugar and heavy cream, plus. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jen'S Easy Apricot, Cream & Ginger Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups self raising flour
1 pinch salt
2 teaspoons sugar
1/2 - 1 teaspoon ground ginger (use more if you like)
1/2 cup dried apricot (roughly chopped)
1/2 cup heavy cream, plus
2 tablespoons heavy cream
1/2 cup ginger ale, plus
2 tablespoons ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

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Jen'S Easy Apricot, Cream & Ginger Scones

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