Jen'S Easy Apricot, Cream & Ginger Scones

1. 1

   Pre heat oven to 400'F/200'C.

2. 2

   In a bowl mix together all the dry ingredients and stir through the apricot pieces.

3. 3

   Add in the cream and gingerale and mix lightly with a knife until mixture holds together in a ball.

4. 4

   Tip out onto a floured board and gently pat out into a rectangle and cut into 9 scones or cut out scones with a 6cm diam cutter.

5. 5

   Place close together on a baking tray lined with baking paper and bake in hot oven for 15 minutes.

6. 6

   Tip out onto a clean teatowel and wrap up to keep warm.

7. 7

   These are nice just buttered but even better spread with some apricot jam and topped with a dollop of whipped cream for a special treat.

* Per serving · 4 servings · Values may vary.

No additional tips available.