Divinity Candy

1. 1

   Cook all ingredients until small amount forms a ball in cup of cold water.

2. 2

   Beat egg whites.

3. 3

   Test syrup; if forms ball in cup of cold water, pour 1/2 syrup mixture over egg whites.

4. 4

   Cook remaining syrup until small amount forms hard ball in cup of cold water.

5. 5

   Continue beating first mixture constantly.

6. 6

   Pour remaining syrup mixture over first mixture.

7. 7

   Beat until creamy.

8. 8

   Drop by teaspoon on waxed paper.

9. 9

   Chopped nuts may be added before dropping.

10. 10

    Does not do well in rainy weather.

No additional tips available.