How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Coconut Cake?

You need 4 ingredients. The key ingredients include: 1 box lemon cake mix, 1 (3 oz.) can Angel Flake coconut, 2 c. sugar, 1 c. milk.

Is Lemon-Coconut Cake suitable as baking & desserts?

Yes, Lemon-Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Coconut Cake Recipe

Name: Lemon-Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon cake mix; 1 (3 oz.) can Angel Flake coconut; 2 c. sugar; 1 c. milk

Lemon-Coconut Cake – a delicious recipe with lemon cake mix, Angel, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon cake mix
1 (3 oz.) can Angel Flake coconut
2 c. sugar
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry Delight
Pina Colada Pie
The World'S Best Lemon Pie
Peanut Butter Pie With Chocolate Crust

Lemon-Coconut Cake

How did you like this recipe?

Frequently Asked Questions