How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jen's Chicken Divan?

You need 8 ingredients. The key ingredients include: 8 boneless chicken breasts, 6 if they are large (Poached and pulled with S&P), 2 (16 ounce) bags frozen broccoli spears or 2 (16 ounce) bags broccoli, cuts, 2 (10 3/4 ounce) cans cream of chicken soup, 1 ⅓ cups mayonnaise, and more.

Is Jen's Chicken Divan suitable as meat & poultry?

Yes, Jen's Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jen's Chicken Divan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen's Chicken Divan Recipe

Name: Jen's Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts, 6 if they are large (Poached and pulled with S&P); 2 (16 ounce) bags frozen broccoli spears or 2 (16 ounce) bags broccoli, cuts; 2 (10 3/4 ounce) cans cream of chicken soup; 1 ⅓ cups mayonnaise; 1 ½ cups grated cheddar cheese; ⅔ cup evaporated milk; 2 tablespoons lemon juice; 2 cups buttered bread crumbs

Try this homemade Jen's Chicken Divan recipe the whole family will love. Made with chicken breasts, broccoli, cream of chicken soup and mayonnaise. Easy…

This Jen's Chicken Divan relies on simple, everyday ingredients such as mayonnaise, grated cheddar cheese, evaporated milk and lemon juice. It comes together quickly and makes 4 servings, at about 1985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 boneless chicken breasts, 6 if they are large (Poached and pulled with S&P)
2 (16 ounce) bags frozen broccoli spears or 2 (16 ounce) bags broccoli, cuts
2 (10 3/4 ounce) cans cream of chicken soup
1 ⅓ cups mayonnaise
1 ½ cups grated cheddar cheese
⅔ cup evaporated milk
2 tablespoons lemon juice
2 cups buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1985 kcal
Category
Meat & Poultry

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