How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jemima'S Jam Cake?

You need 14 ingredients. The key ingredients include: 1 c. buttermilk, 1 c. shortening or butter, 2 c. flour, 4 eggs, separate yolks, and more.

Is Jemima'S Jam Cake suitable as baking & desserts?

Yes, Jemima'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jemima'S Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jemima'S Jam Cake Recipe

Name: Jemima'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 c. shortening or butter; 2 c. flour; 4 eggs, separate yolks; 1 1/2 c. sugar; 1 c. blackberry jam; 3 Tbsp. cocoa; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. cloves; 1/2 tsp. allspice; 1 tsp. vanilla; 1 tsp. baking soda; 1 c. nuts (optional)

Jemima'S Jam Cake

Eats Now Editorial Team · 1821 kcal · Baking & Desserts

Jemima'S Jam Cake – a delicious recipe with buttermilk, shortening, flour, eggs, sugar, blackberry jam. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jemima'S Jam Cake

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