How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica)?

You need 13 ingredients. The key ingredients include: 1/2 cup margarine, 1/2 cup butter, 3/4 cup packed brown sugar, 3/4 cup granulated sugar, and more.

Is Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica) suitable as baking & desserts?

Yes, Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Ayotte'S South Pole Chocolate Chip Cookies (A

Name: Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/2 cup butter; 3/4 cup packed brown sugar; 3/4 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup chocolate chips; 2/3 cup white chocolate chips; 2/3 cup butterscotch chips; 1 cup nuts, chopped (I used peanuts and cashews)

Bake this irresistible Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica) at home. Made with margarine, butter, brown sugar and granulated su…

This Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica) relies on simple, everyday ingredients such as margarine, butter, packed brown sugar and granulated sugar. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica)

Tips for the best results

Variations & substitutions

My Personal Notes

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