Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica) Recipe

Name: Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/2 cup butter; 3/4 cup packed brown sugar; 3/4 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup chocolate chips; 2/3 cup white chocolate chips; 2/3 cup butterscotch chips; 1 cup nuts, chopped (I used peanuts and cashews)

Servings: persons

1/2 cup margarine
1/2 cup butter
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup chocolate chips
2/3 cup white chocolate chips
2/3 cup butterscotch chips
1 cup nuts, chopped (I used peanuts and cashews)

1
First, cream the butter and the two kinds of sugar:
2
Now add the eggs and the vanilla.
3
In a separate bowl, mix together the flour, baking soda and salt. Then add to the sugar/butter/egg mixture and blend until a soft dough forms.
4
Add the chips and the chopped nuts.
5
Drop the dough by teaspoons onto a baking sheet, about two inches apart. The recipe doesn't say to grease the baking sheet, but my cookies stuck pretty badly so I would definitely put a little butter on the pan next time I make these.
6
Bake at 375 degrees for 12 to 14 minutes, or until the bottom edges are lightly browned.

1438

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup margarine, 1/2 cup butter, 3/4 cup packed brown sugar, 3/4 cup granulated sugar, and more.

Yes, Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica)

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