How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Honey Wheat Pie Crust?

You need 6 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup wheat bran, 3 tablespoons low-fat mayonnaise, 1/4 cup warm water, and more.

Is Low Fat Honey Wheat Pie Crust suitable as baking & desserts?

Yes, Low Fat Honey Wheat Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Honey Wheat Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Honey Wheat Pie Crust Recipe

Name: Low Fat Honey Wheat Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup wheat bran; 3 tablespoons low-fat mayonnaise; 1/4 cup warm water; 1 tablespoon honey; 1/4 teaspoon salt

Low Fat Honey Wheat Pie Crust – a delicious recipe with flour, bran, low-fat mayonnaise, water, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
1/2 cup wheat bran
3 tablespoons low-fat mayonnaise
1/4 cup warm water
1 tablespoon honey
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Honey Wheat Pie Crust

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