Irish Cream Chocolate Chip Cheesecake Recipe

Name: Irish Cream Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Crust; 2 cups graham cracker crumbs; 6 tablespoons butter, melted; Ingredients for Filling; 2 1/4 lbs cream cheese, room temperature; 1 2/3 cups sugar; 5 eggs; 1 cup irish cream (Baileys or Devonshire); 1 tablespoon vanilla extract; 1 cup semi-sweet chocolate chips; Ingredients for Coffee Cream; 1 cup whipping cream; 2 tablespoons sugar; 1 teaspoon instant coffee powder; Ingredients for decoration; semisweet chocolate bar, shavings

Servings: persons

Ingredients for Crust
2 cups graham cracker crumbs
6 tablespoons butter, melted
Ingredients for Filling
2 1/4 lbs cream cheese, room temperature
1 2/3 cups sugar
5 eggs
1 cup irish cream (Baileys or Devonshire)
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips
Ingredients for Coffee Cream
1 cup whipping cream
2 tablespoons sugar
1 teaspoon instant coffee powder
Ingredients for decoration
semisweet chocolate bar, shavings

1
["Heat oven to 325F degrees.", "Crust: Lightly grease a 10"" spring form pan with butter.", "Combine crumbs and melted butter in a bowl, then press into bottom and 1"" up the sides of pan.", "Bake until light brown, about 7 minutes.", "Filling: Using an electric mixer or food processor beat cream cheese until smooth.", "Gradually incorporate sugar.", "Beat in eggs 1 at a time.", "Blend in Irish Cream Liqueur and vanilla.", "Sprinkle half chocolate chips over bottom crust.", "Spoon in filling.", "Sprinkle on remaining chocolate chips.", "Put cake in oven and bake until puffed, center springs back, and golden brown, about 1 hour and 20 minutes.", "Cool cake completely.", "Cream: When cake is completely cool, beat whipping cream, sugar, and coffee powder until peaks form.", "Spread mixture over cake.", "Garnish: Decorate top with chocolate shavings."]

2402

kcal

Calories

184

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients for Crust, 2 cups graham cracker crumbs, 6 tablespoons butter, melted, Ingredients for Filling, and more.

Yes, Irish Cream Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Chocolate Chip Cheesecake

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