How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream Chocolate Chip Cheesecake?

You need 16 ingredients. The key ingredients include: Ingredients for Crust, 2 cups graham cracker crumbs, 6 tablespoons butter, melted, Ingredients for Filling, and more.

Is Irish Cream Chocolate Chip Cheesecake suitable as baking & desserts?

Yes, Irish Cream Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Cream Chocolate Chip Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Chocolate Chip Cheesecake Recipe

Name: Irish Cream Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Crust; 2 cups graham cracker crumbs; 6 tablespoons butter, melted; Ingredients for Filling; 2 1/4 lbs cream cheese, room temperature; 1 2/3 cups sugar; 5 eggs; 1 cup irish cream (Baileys or Devonshire); 1 tablespoon vanilla extract; 1 cup semi-sweet chocolate chips; Ingredients for Coffee Cream; 1 cup whipping cream; 2 tablespoons sugar; 1 teaspoon instant coffee powder; Ingredients for decoration; semisweet chocolate bar, shavings

Bake this irresistible Irish Cream Chocolate Chip Cheesecake at home. Made with Ingredients, graham cracker crumbs, butter and Ingredients. Easy step-by…

This Irish Cream Chocolate Chip Cheesecake relies on simple, everyday ingredients such as ingredients for crust, graham cracker crumbs, butter, melted and ingredients for filling. It comes together quickly and makes 4 servings, at about 2402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Irish Cream Chocolate Chip Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2402

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Irish Cream Chocolate Chip Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions