Babette Friedman’S Apple Cake Recipe

Name: Babette Friedman’S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter, more for greasing pan (2 sticks); 1 1/3 cups sugar (plus 1 tablespoon); 1/8 teaspoon salt; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 4 apples, peeled, cored and each cut into 8 slices (Gala good ); 1/2 teaspoon apple brandy (Calvados ); 1 teaspoon ginger, freshly grated; 1/2 teaspoon ground cinnamon

Servings: persons

8 ounces unsalted butter, more for greasing pan (2 sticks)
1 1/3 cups sugar (plus 1 tablespoon)
1/8 teaspoon salt
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
4 apples, peeled, cored and each cut into 8 slices (Gala good )
1/2 teaspoon apple brandy (Calvados )
1 teaspoon ginger, freshly grated
1/2 teaspoon ground cinnamon

1
Preheat oven to 350 degrees. Butter a 9-inch springform pan, and set aside.
2
In bowl of an electric mixer fitted with a whisk attachment, combine remaining 8 ounces butter, 1 1/3 cups sugar and the salt. Mix until blended. Add eggs and whisk until smooth. Using a rubber spatula, gently fold in the flour and baking powder until thoroughly mixed. Fold in a few of the apples, and spread batter evenly in pan.
3
In large bowl, toss remaining apples with Calvados, ginger and cinnamon. Arrange apple slices in closely fitting concentric circles on top of dough; all the slices may not be needed. Sprinkle remaining 1 tablespoon sugar over apples.
4
Bake until a toothpick inserted into center of cake dough comes out clean and apples are golden and tender, about 50 minutes. Serve warm or at room temperature.

1012

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces unsalted butter, more for greasing pan (2 sticks), 1 1/3 cups sugar (plus 1 tablespoon), 1/8 teaspoon salt, 2 large eggs, and more.

Yes, Babette Friedman’S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Babette Friedman’S Apple Cake

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