Jelly Roll Recipe

Name: Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 3 egg whites; 3/4 c. sugar; 3 egg yolks; 2 Tbsp. cold water; 1/2 tsp. lemon extract; confectioners sugar; 3/4 c. jelly

Servings: persons

1
Beat egg whites until stiff, but not dry.
2
Gradually fold in 1/2 cup sugar.
3
Mix egg yolks and water and beat until foamy.
4
Add 1/4 cup sugar, beating until thick and lemon colored.
5
Add lemon extract.
6
Sift flour, baking powder and salt together.
7
Fold egg yolk mixture into egg white mixture.
8
Fold in flour mixture.
9
Bake in oven at 350u00b0 until done.
10
Turn out on towel dusted with confectioners sugar.
11
Trim off hard edges and spread jelly on cake.
12
Roll up lengthwise.
13
Wrap in towel or wax paper until ready to slice.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 3 egg whites, and more.

Yes, Jelly Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jelly Roll

How did you like this recipe?

Frequently Asked Questions