Grandma Effie'S Molasses Kringles Recipe

Name: Grandma Effie'S Molasses Kringles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Shortening (I subbed unsalted butter); 1 cup Brown Sugar; 1 Egg; 1 cup Molasses; 21/4 cup Flour; 2 teaspoons Baking soda; 1/4 teaspoon Salt; 1 teaspoon Cinnamon; 1 teaspoon Ginger; 1/2 teaspoon Cloves; 1/4 cup Sugar for dipping; 1/2 cup Powdered Sugar; 1 teaspoon Vanilla; 1 tablespoon Milk

Servings: persons

3/4 cup Shortening (I subbed unsalted butter)
1 cup Brown Sugar
1 Egg
1 cup Molasses
21/4 cup Flour
2 teaspoons Baking soda
1/4 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon Cloves
1/4 cup Sugar for dipping
1/2 cup Powdered Sugar
1 teaspoon Vanilla
1 tablespoon Milk

1
First up, cream together your shortening/butter and brown sugar.
2
Next, add in the molasses, egg, flour, baking soda, salt, and spice. Mix it up good.
3
Take a small bowl and add in about a 1/4 cup of white sugar to it. Grab your dough by heaping teaspoons and roll it into a ball. Roll your ball in the white sugar, set it on your cookie sheet and smoosh it down with a fork. Repeat for the rest of the dough.
4
Pop your cookies in the oven at 350 for 9 to 11 minutes.
5
While your cookies are cooling, whisk together the powdered sugar, vanilla, and milk. Spoon the glaze over each cookie and allow it to harden.

934

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup Shortening (I subbed unsalted butter), 1 cup Brown Sugar, 1 Egg, 1 cup Molasses, and more.

Yes, Grandma Effie'S Molasses Kringles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Effie'S Molasses Kringles

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