Jelly Roll – a delicious recipe with eggs, sugar, water, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Grease and flour a 15 1/2 x 10 1/2-inch jelly roll pan.
-
2
Line with greased waxed paper.
-
3
Turn up edges to make proper size in pan.
-
4
Beat eggs and sugar together.
-
5
Add water and beat all at once.
-
6
Add vanilla.
-
7
Sift dry ingredients and add to mixture, beating just until smooth (don't overbeat).
-
8
Pour into prepared pan and bake in a preheated oven at 375u00b0 for approximately 20 minutes or just until done (don't overbake).
-
9
When done, loosen edges and immediately turn upside down on a towel sprinkled with powdered sugar.
-
10
Remove paper quickly by pulling off.
-
11
Spread with jelly and roll up.
-
12
Wrap in the towel and cool approximately 1/2 hour.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
