Cinnamon Nut Loaf

1. 1

   In a small bowl, combine nuts, sugar, butter and cinnamon.

2. 2

   Separate biscuits, flatten slightly.

3. 3

   Place 1/2 teaspoon of nut mixture on one side of each biscuit and fold other side over filling.

4. 4

   Press edges with a fork to seal.

5. 5

   Forming five rows, arrange biscuits folded side down in a greased 8x4x2 loaf pan.

6. 6

   Spoon remaining nut mixture over top.

7. 7

   Bake at 350 degrees for 25 min or until golden brown.

8. 8

   Cool for 10 min before removing from pan to a wire rack.

9. 9

   Meanwhile, combine confectioners sugar and milk in a small bowl then drizzle over warm bread.

10. 10

    Cut into slices or pull apart.

No additional tips available.