How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Sponge?

You need 3 ingredients. The key ingredients include: 3 eggs, 100 g caster sugar, 110 g maize cornflour.

Is Gluten-Free Sponge suitable as general?

Yes, Gluten-Free Sponge falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Sponge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Sponge Recipe

Name: Gluten-Free Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 100 g caster sugar; 110 g maize cornflour

Gluten-Free Sponge – a delicious recipe with eggs, caster sugar, cornflour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
100 g caster sugar
110 g maize cornflour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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Gluten-Free Sponge

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