Jelly Roll – a delicious recipe with sugar, eggs, water, salt, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Beat sugar and eggs until light and lemon colored.
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2
Add water and mix.
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3
Add dry ingredients that have been sifted together; mix thoroughly.
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4
Add the vanilla and finish mixing.
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5
Pour into a 10 x 15-inch jelly roll pan that has been greased and lined with waxed paper or foil which has also been greased.
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6
Bake in a 375u00b0 oven until the roll springs back when touched lightly, about 15 minutes.
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7
When done, turn out on a paper towel sprinkled with powdered sugar.
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8
Roll up and let cool.
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9
When cooled, unroll and spread with your favorite jam or jelly, lemon pie filling or a pudding.
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10
Roll up carefully and refrigerate until ready to use. Sprinkle with more powdered sugar, if desired.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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