Jelly Roll

1. 1

   Preheat oven to 350u00b0F. Lightly grease and line a 10 x 13 inch jelly roll pan with parchment paper. Whip eggs until frothy then gradually add sugar and whisk until thick, pale and mixture holds its shape. Gradually fold in flour then milk. Transfer to prepared pan and bake for 10-15 mins, or until sponge springs back when lightly touched.

2. 2

   Place a tea towel on a clean work surface and sprinkle with sugar. Turn cake out onto tea towel. Trim edges then roll up with tea towel. Let cool completely on a wire rack.

3. 3

   Unroll cake. Spread with jam and whipped cream. Reroll, without tea towel, and transfer to a serving plate. Serve sliced.

No additional tips available.