How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Icing?

You need 3 ingredients. The key ingredients include: 1/2 c. tart jelly, 1 egg white, beaten, 1/4 tsp. salt.

Is Jelly Icing suitable as baking & desserts?

Yes, Jelly Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Icing Recipe

Name: Jelly Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. tart jelly; 1 egg white, beaten; 1/4 tsp. salt

Jelly Icing – a delicious recipe with tart jelly, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. tart jelly
1 egg white, beaten
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Jelly Icing

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