How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Doughnuts?

You need 11 ingredients. The key ingredients include: 2 packages (1/4 oz. each) active dry yeast, 1/2 cut warm water (110~ to 115~), 1/2 c. warm milk (110~ to 115~), 1/3 c. butter, softened, and more.

Is Jelly Doughnuts suitable as baking & desserts?

Yes, Jelly Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Doughnuts Recipe

Name: Jelly Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 oz. each) active dry yeast; 1/2 cut warm water (110~ to 115~); 1/2 c. warm milk (110~ to 115~); 1/3 c. butter, softened; 1 1/3 c. sugar, divided; 3 egg yolks; 1 tsp. salt; 3 3/4 c. all-purpose flour; 3 Tbsp. jelly or jam; 1 egg white, beaten; Oil for deep-fat frying

Jelly Doughnuts

Eats Now Editorial Team · 1433 kcal · Baking & Desserts

Jelly Doughnuts – a delicious recipe with active dry yeast, water, warm milk, butter, sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jelly Doughnuts

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